Lupicia Ginger Kumquat Tea Jam is a premium Japanese tea blend that combines the tangy sweetness of kumquats from Seikoba Orchard with the subtle spiciness of grated ginger sourced from Kochi Prefecture. This versatile jam offers a delicate balance of flavors, making it perfect as a refreshing beverage, a spread, or an ingredient to enhance desserts. Ideal for tea enthusiasts and culinary adventurers alike.
Product Use
• Dissolve 1 part tea jam in 3–4 parts hot or cold water to enjoy as a beverage.
• Stir into black tea, Ceylon, or Earl Grey for a flavorful twist.
• Spread on toast, scones, or pastries.
• Mix into yogurt or desserts to enhance flavor.
• Store tightly sealed in a cool, dry place and refrigerate after opening for best freshness.
Precautions
• Keep in a cool, dry place away from direct sunlight.
• Refrigerate after opening.
• Check ingredients if you have allergies to ginger or citrus.
• Consume promptly after opening to maintain optimal flavor.
Product Ingredients
Ingredients: Kumquat, Sugar, Grated Ginger, Jam Base (Water, Sugar, Pectin, Citric Acid)
Features
• Crafted with ripe kumquats from Seikoba Orchard and Kochi Prefecture ginger.
• Sweet and tangy flavor with a subtle hint of spice.
• Versatile use: can be dissolved in water, stirred into tea, spread on baked goods, or mixed into yogurt.
• Convenient 150 g jar, easy to store and enjoy.
Product Specs
Net Weight: 150 g
