Temperatures over 28°C (82°F) may cause chocolate and gummy items to melt during shipping. As we are unable to offer refunds for melted products, please keep this in mind when placing your order.
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LUPICIA
LUPICIA Gateau au Chocolat Tea (Kobe Exclusive)
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Lupicia Gateau au Chocolat Tea is a Kobe-exclusive flavored black tea inspired by the city’s reputation as Japan’s “Sweets City.” This tea blends full-bodied black tea with roasted cacao nibs, cocoa powder, and subtle caramel-like sweetness, creating a rich aroma reminiscent of chocolate cake. The flavor profile is mature and balanced, with gentle bitterness and depth, making it especially suitable for adult palates. It can be enjoyed plain or prepared as a milk tea for a more dessert-like experience.
Product Use
• Measure approximately 2–3 g of tea leaves per cup
• Brew with freshly boiled water (about 95–100°C)
• Steep for 3–5 minutes, then strain
• Enjoy plain or add milk for a richer, dessert-style tea
• Suitable for daily enjoyment or as an after-meal tea
Precautions
• Contains flavoring and cacao-derived ingredients; avoid use if sensitive to these components
• Store in a cool, dry place away from direct sunlight, heat, and humidity
• Seal tightly after opening to preserve aroma and freshness
• Not recommended for individuals sensitive to caffeine
• Keep out of reach of children
Product Ingredients
Ingredients:
Black Tea, Roasted Cacao Nibs, White Pepper, Cocoa Powder, Orange Flower, Safflower, Flavoring
Features
• Kobe-exclusive flavored tea inspired by the city’s dessert culture
• Rich chocolate and caramel-like aroma with a mature, bittersweet finish
• Suitable for both straight tea and milk tea preparation
• Carefully blended using tea leaves sourced from India and Vietnam
Product Specs
Net Weight: 50 g
