Experience the iconic flavours of Hokkaido with Marutai Hokkaido Sapporo Miso Ramen, inspired by the famous miso ramen of Sapporo. This regional specialty features slightly yellow, thick noodles typical of Sapporo-style ramen, offering a chewy, satisfying bite.
The broth is a rich, aromatic miso soup made with two types of red miso, combined with Hokkaido kombu dashi for added umami depth. Blended with aromatic pork fat, garlic, and warming spices, this ramen delivers a bold, full-bodied flavour true to its northern roots.
Product Use
1. Bring 500-550 ml of water to a boil per serving.
2. Add noodles and cook for 3-4 minutes, loosening gently.
3. Turn off the heat and add the soup powder and oil packet.
4. Stir until dissolved.
5. Serve immediately with your favourite toppings.
Recommended toppings: corn, butter, bean sprouts, roasted pork (chashu), bamboo shoots, green onions.
Precautions
• Contains multiple animal-derived ingredients.
• Store in a cool, dry place away from humidity.
• Consume immediately after preparation for best texture.
• Always check allergen information before consuming.
Product Ingredients
Noodles: Wheat Flour, Salt, Vegetable Protein, Reduced Starch Syrup
Soup: Meat Extract (Pork, Chicken), Mar Oil (Pork Fat, Soybean Oil, Garlic), Salt, Powdered Soy Sauce, Spices, Sugars (Glucose, Sugar, Lactose), Animal and Vegetable Oils (Pork Fat, Sesame Oil), Starch, Protein Hydrolyzate, Vegetable Powder, Roasted Garlic, Yeast Extract, Seafood Extract
Additives: Seasonings (Amino Acids, etc.), Brine, Acidulant, Gardenia Pigment, pH Adjuster, Caramel Color, Antioxidant (Vitamin E)
Allergens: Shrimp, Gelatin, Dairy, Wheat, Soybeans, Pork, Chicken, Sesame
Servings: 2
