Kimikura Kagoshima Grown Organic Matcha Powder is a high-quality Japanese green tea powder cultivated in the Kirishima region of Kagoshima, Kyushu. Grown in a cool climate, these tea leaves are carefully harvested to produce a balanced flavor with moderate umami and a pleasant astringency. Ideal for matcha lattes, desserts, or traditional tea preparation, this organic matcha is suitable for both everyday use and special occasions.
Product Use
• Use 1–2 grams per cup for traditional matcha preparation.
• Whisk with hot water for tea or mix into milk for lattes.
• Can be incorporated into smoothies, desserts, or baking.
• Suitable for daily consumption by adults and children over 6 years old.
Precautions
• Store in a cool, dry place, away from sunlight, heat, and strong odors.
• Consume within the best before date for optimal flavor (8–10 months from production).
• Keep out of reach of small children.
• Not recommended for individuals with green tea allergies.
Product Ingredients
Ingredients / Materials: Organic Matcha Powder
Features
• Organic Certification – Carefully grown without synthetic fertilizers or pesticides.
• Balanced Flavor – Moderate umami with pleasant astringency.
• Versatile Use – Perfect for traditional tea, lattes, desserts, and cooking.
• Premium Japanese Quality – Cultivated in Kagoshima’s Kirishima region.
Product Specs
Net Weight: 30 g
