MARUKYU KOYAMAEN Matcha “Sayaka no Mukashi” is a high-quality Japanese matcha made from carefully cultivated domestic green tea leaves. Known for its refined balance of umami, gentle bitterness, and clean aroma, this matcha is traditionally used for usucha (thin tea) in tea ceremonies but is also suitable for daily matcha preparation. It is ideal for matcha enthusiasts seeking an authentic, well-balanced tea with a smooth finish.
Product Use
• Sift approximately 2 g of matcha powder into a bowl
• Add about 60–80 mL of hot water (around 70–80°C)
• Whisk until a fine foam forms on the surface
• Can also be used for matcha lattes, desserts, or baking
• Suitable for adults and general tea consumption
Precautions
• Store in a cool, dry place away from heat, humidity, and direct sunlight
• Refrigeration is recommended after opening to preserve freshness
• Keep the container tightly closed when not in use
• Avoid use if you have sensitivity to caffeine
• Use clean, dry utensils to prevent moisture contamination
Product Ingredients
Ingredients:
Green Tea Powder (Matcha)
Features
• Authentic Japanese matcha suitable for traditional tea preparation
• Balanced flavor with smooth umami and mild bitterness
• Finely stone-ground for a vibrant color and aroma
• Versatile use for tea, beverages, and culinary applications
Product Specs
Net Weight: 20 g
