MCC Mentaiko Spicy Cod Roe and Butter Pasta Sauce is a Japanese-style pasta sauce inspired by traditional mentaiko dishes from Hakata, Fukuoka. It combines domestically produced spicy cod roe with rich Hokkaido butter, creating a savory and creamy sauce with the distinctive flavor of mentaiko.
The sauce is ready to heat and serve, making it a convenient way to prepare Japanese-style mentaiko pasta at home. Each 90g pouch can be heated using a pan, boiling water, or a microwave before combining with freshly cooked pasta.
Product Use
Pan Method:
1. Add butter to a pan as desired.
2. Add the pasta sauce and heat gently over low heat.
3. Add freshly boiled pasta.
4. Mix thoroughly until the pasta is evenly coated with the sauce and serve.
Boiling Method:
1. Keep the pouch sealed.
2. Place the pouch in boiling water.
3. Heat for approximately 2 minutes.
4. Carefully remove the pouch, open, and pour over freshly cooked pasta.
Microwave Method:
1. Do not microwave the sauce in the original pouch.
2. Transfer the sauce to a wide, deep microwave-safe container.
3. Cover with plastic wrap.
4. Heat at 500W for approximately 1-1.5 minutes.
5. Heating times may vary depending on the microwave. Adjust according to the appliance instructions.
Precautions
• Take care when opening the pouch after heating, as the contents and escaping steam may be hot.
• Do not place the unopened pouch directly in a microwave.
• When heating in boiling water, use caution when removing the hot pouch.
• Individuals with allergies to any of the listed ingredients should not consume this product.
• Store according to the instructions stated on the product packaging.
• After opening, consume promptly.
• Heating times are a guide and may vary depending on the appliance used.
• Always refer to the product packaging for the most current ingredient, allergen, storage, and preparation information.
Nutritional Content
Estimated Values Per 1 Pouch (90g):
• Energy: 142 kcal
• Protein: 6.6g
• Fat: 9.2g
• Carbohydrates: 8.3g
• Salt Equivalent: 3.6g
Product Ingredients
Ingredients:
Mentaiko (Domestically Produced Cod Roe), Reduced Starch Syrup, Processed Oils And Fats, Butter, Chicken Extract, Soy Sauce, Soybean Oil, Salt, Spices, Seasonings (Amino Acids, Etc.), Cellulose, Thickener (Modified Starch), Coloring Agents (Red Koji, Carotenoids), Emulsifier, Flavoring, Niacin, Curing Agent (Sodium Nitrite)
Allergen List
• Fish (Cod Roe)
• Milk
• Soybeans
• Chicken
Features
• Japanese-style mentaiko pasta sauce inspired by traditional Hakata flavors
• Made with domestically produced spicy cod roe
• Features rich Hokkaido butter for a creamy, savory finish
• Ready-to-heat sauce for convenient pasta preparation
• Can be prepared using a pan, boiling water, or microwave
• 90g individual pouch for an easy Japanese-style pasta meal
Product Specs
Net Weight: 90g
Best Before: 1 Year From Production Date
