MEIJI Whole Vegetable Curry (Eggplant and Ripe Tomato) is a ready-to-serve Japanese curry made with generously cut vegetables for a satisfying, hearty texture. It features large slices of eggplant, lotus root, potatoes, and zucchini, combined with slow-cooked ripe tomatoes for natural sweetness and depth. The curry is gently spiced for a balanced aroma and flavor, making it suitable for everyday meals and convenient home dining.
Product Use
• Heat the pouch in hot water for approximately 3–5 minutes, or
• Transfer contents to a microwave-safe container and heat until warm
• Serve with steamed rice, bread, or as a curry topping
• Suitable for adults and children who prefer mild to medium spice levels
Precautions
• Do not microwave the pouch directly
• Contents may be hot after heating; handle with care
• Store at room temperature away from direct sunlight
• Refrigerate and consume promptly after opening
• Not suitable for individuals with listed food allergies
Nutritional Content
Nutritional Information (Per 1 Pouch / 180 g):
• Energy: 148 kcal
• Protein: 2.9 g
• Fat: 6.8 g
• Carbohydrates: 20.1 g
• Sugars: 16.9 g
• Dietary Fiber: 3.2 g
• Salt Equivalent: 2.8 g
Product Ingredients
Ingredients:
Fried Eggplant, Sautéed Tomato, Tomato Juice, Potato, Lotus Root, Fried Zucchini, Tomato Paste, Sugar, Spices, Dried Onion, Wheat Flour, Apple Paste, Salt, Chicken Extract, Vegetable Oil, Beef Tallow, Creaming Powder, Hydrolyzed Protein, Yeast Extract, Seasonings (Amino Acids), Modified Starch, Spice Extract, Flavoring
Allergen List
• Wheat
• Milk
• Beef
• Soy
• Chicken
• Apple
• Gelatin
Features
• Made with large-cut vegetables for a hearty texture
• Rich tomato-based curry with mild, aromatic spices
• Ready-to-serve pouch for convenient meals
• Shelf-stable with pressure-sterilized packaging
Product Specs
Net Weight: 180 g
