The Mitsukan Sushi Vinegar with Kelp Stock is a premium Japanese seasoning vinegar crafted for making authentic sushi rice at home or in professional kitchens. Blended with carefully sourced rice vinegar, sugar, salt, and kelp, it provides a balanced sweet-salty flavor with a subtle umami depth from the kelp. Ideal for sushi enthusiasts, home cooks, or culinary professionals seeking consistent quality and convenience.
Product Use
• Pour the desired amount over freshly cooked sushi rice.
• Gently fold the rice with a spatula to evenly distribute the vinegar.
• Can also be used to season salads, pickled vegetables, or cold rice dishes.
• Store in a cool, dry place and use before the expiration date for best quality.
Precautions
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of small children.
• Shake well before use if needed.
• Do not ingest directly in large quantities; intended for culinary use.
Product Ingredients
Ingredients: Rice Vinegar (Domestically Manufactured), Sugar (Fructose Glucose Liquid Sugar, Sugar), Salt, Kelp
Features
• Authentic Japanese Flavor – Enhances sushi rice with a perfect balance of sweet, salty, and umami.
• Includes Kelp Stock – Adds natural umami richness to your dishes.
• Versatile Culinary Use – Ideal for sushi, salads, pickles, and cold rice dishes.
• Convenient Packaging – 360 ml bottle for easy measurement and storage.
Product Specs
Volume: 360 ml
