Mizkan Japanese Cooking Wine is a salted rice-based cooking wine developed to enhance flavor and improve cooking performance. The alcohol content helps prevent ingredients from breaking apart during simmering, removes undesirable odors from meat and fish, and brings out the natural umami of dishes. Its rich yet mellow profile makes it suitable for a wide range of cuisines, including Japanese, Western, and Chinese cooking.
Product Use
• Add directly to dishes during cooking
• Commonly used in simmered dishes, stir-fries, marinades, and sauces
• Use at the beginning of cooking to help remove odors from meat or fish
• Adjust quantity according to recipe requirements
• Intended for cooking use only, not for direct consumption
Precautions
• Contains alcohol and salt; not suitable for direct drinking
• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening for best quality
• Keep tightly sealed when not in use
• Not suitable for individuals avoiding alcohol entirely
• Keep out of reach of children
Product Ingredients
Ingredients: Fermented Rice (Rice, Alcohol, Salt, Rice Koji), Alcohol, Corn Syrup, Salt, Citric Acid
Allergen List
• Rice
Features
• Helps remove unwanted odors from meat and fish during cooking
• Alcohol assists in maintaining ingredient texture while simmering
• Rich, mellow flavor enhances natural umami
• Versatile seasoning suitable for Japanese, Western, and Chinese dishes
Product Specs
Volume: 400 mL
