Morihan’s Wakei Matcha is crafted from high-quality domestic green tea, stone-milled to achieve an exceptionally fine, smooth texture. This traditional milling method preserves the tea’s natural aroma, vivid colour, and delicate flavour profile.
The result is a matcha with a well-balanced blend of umami and gentle bitterness, making it particularly suitable for preparing usucha (thin tea). Its clean finish and refined taste make it ideal for both ceremonial use and everyday enjoyment.
Product Introduction
Founded in Kyoto, Morihan is known for its dedication to craftsmanship and premium tea production. This Wakei Matcha represents their pursuit of harmony, flavour, and authenticity.
To fully enjoy its rich aroma and smooth drinkability, use the recommended preparation method:
• Water temperature: 80–90°C
• Water amount: 60–70 ml
• Matcha amount: 2 g (approx. 1 teaspoon or 2 heaping chashaku scoops)
Whisk briskly until frothy to bring out its most delicious and balanced flavour.
Ideal for:
• Traditional tea preparation (usucha)
• Matcha lattes
• Wagashi tea pairing
• High-grade dessert and culinary use
Usage
1. Sift matcha for a smoother, creamier finish.
2. Add 2 g of matcha to a bowl.
3. Pour 60–70 ml of 80–90°C hot water.
4. Whisk vigorously in an “M” motion until frothy.
5. Serve immediately.
Store in a cool, dry place and refrigerate after opening to maintain colour and aroma.
Product Ingredients
Green Tea (Domestic)
Net Weight: 30 g
Best Before: 5 Months from Date of Production
