NAGATA CHAMISE Matcha Powder

Experience premium Japanese matcha from Nagata Chamise, a traditional specialty tea shop founded in Tottori Prefecture.
This variant, Daisen no Shiro, is an usucha (lighter-style) matcha made from tea leaves grown in the pristine environment of Daisen National Park-an area known for clean air, mineral-rich soil, and ideal cultivation conditions.
With a bright green color, smooth mouthfeel, and refreshing clarity, Daisen no Shiro delivers a balanced matcha experience that is easy to enjoy daily. Its light sweetness and gentle bitterness make it suitable both for beginners and seasoned tea lovers.
Perfect for:
✓ Daily matcha drinking
✓ Lattes and mixed beverages
✓ Desserts and baking
✓ Gifts for matcha enthusiasts

Usage Instructions
For Usucha (Thin Matcha):
1. Sift 1-2 teaspoons of matcha into a bowl.
2. Add 60-80 ml of hot water (80°C).
3. Whisk briskly in an "M" motion until frothy.
For Matcha Latte:
1. Add 1-2 teaspoons of matcha to a cup.
2. Mix with a small amount of hot water to form a paste.
3. Add steamed milk and sweetener if desired.
For Baking & Cooking:
Use in cakes, cookies, smoothies, ice cream, or yogurt for vibrant color and flavor.

Precautions
• Store in a cool, dry place away from sunlight.
• Reseal tightly after opening to preserve freshness.
• Consume as soon as possible after opening for best aroma and flavor.
• Avoid moisture-matcha is sensitive to humidity.

Product Ingredients
Green Tea (Domestic, Japan)

Net Weight: 20 g
Tea Type: 100% pure stone-ground matcha
Suitable For: Usucha, matcha lattes, daily drinking, desserts