Nakamura Tokichi's Fuji no Shiro is a premium matcha crafted specifically for usucha (thin tea).
With its smooth flavor, refined aroma, and elegant finish, this matcha is ideal for both traditional tea ceremony use and modern creations.
Its versatility makes it perfect for:
✓ Traditional whisked matcha
✓ Matcha lattes
✓ Cold brew matcha
✓ Baking and pastry applications
✓ Desserts, smoothies, and confectionery
Expertly produced by Nakamura Tokichi, a historic Uji tea house founded in 1854, Fuji no Shiro delivers clean, balanced umami and a beautifully vibrant green color.
Usage Instructions
For Usucha (thin tea):
1. Sift 1-2 scoops of matcha (approx. 2 g).
2. Add 70-80 ml of water at 70-80°C.
3. Whisk using a chasen until smooth and frothy.
For Lattes:
• Mix 2 g matcha with 20 ml warm water, whisk, then add 150-200 ml milk (hot or iced).
For Pastry / Dessert:
• Add directly into batter, dough, cream, or filling for aroma, color, and depth.
Precautions
• Store in a cool, dry place away from heat, light, and humidity.
• Seal tightly after opening.
• Consume soon after opening for the best flavor and freshness.
• Avoid contact with moisture.
Product Ingredients
Green Tea (domestic - Japan)
Net Weight: 30 g
Tea Type: Matcha (Usucha-grade)
