NISHIKIYA KITCHEN Koji Miso and Tofu Hot Pot Seasoning is a concentrated Japanese hot pot base that combines the natural sweetness of miso with the delicate creaminess of soy milk. Enhanced with traditional Japanese dashi, it delivers a rich yet balanced flavour that complements tofu, vegetables, mushrooms, meat, and seafood.
The harmonious blend of fermented ingredients, soy milk, and umami-rich broth creates a comforting hot pot experience suitable for sharing with family and friends. After enjoying the hot pot, the remaining broth can be transformed into udon, rice porridge, or even a creamy cheese risotto for a satisfying finishing course.
Product Use
• Pour the seasoning into a pot and dilute according to your preferred recipe.
• Add tofu, vegetables, mushrooms, meat, seafood, or other hot pot ingredients.
• Simmer until all ingredients are thoroughly cooked.
• Serve hot and enjoy as a rich miso-based hot pot.
• For the finishing course, add udon noodles, cooked rice, or cheese to the remaining broth.
• Adjust seasoning and ingredients to suit personal preferences.
Precautions
• Contains milk, wheat, mackerel, and soy. Do not consume if allergic to these ingredients.
• Store at room temperature away from direct sunlight before opening.
• Refrigerate any unused portion after opening and consume promptly.
• Do not consume if the package is damaged, leaking, or swollen.
• Handle hot broth carefully to avoid burns.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Miso (Domestically Produced), Soy Milk, Sake, Liquid Dashi, Canola Oil, Hon-Mirin (Sweet Cooking Sake), Soy Milk Powder, Garlic, Salt, Rice Flour, Sugar, Skimmed Milk Powder, Grated Ginger, Wheat Flour, Starch, Japanese-Style Seasoning, Rice Vinegar, Fermented Seasoning Powder / Alcohol
Allergen List
• Contains Milk
• Contains Wheat
• Contains Mackerel
• Contains Soy
Features
• Combines the sweetness of miso with the smooth flavour of soy milk.
• Enhanced with Japanese dashi for rich umami depth.
• Ideal for tofu, vegetables, mushrooms, and other hot pot ingredients.
• Versatile finishing options including udon, rice porridge, and cheese risotto.
Product Specs
Content: 200 g (2-3 Servings)
Shelf Life: 18 Months From The Date Of Manufacture (Unopened)
Storage: Store At Room Temperature Away From Direct Sunlight
Sterilization Method: Sealed In An Airtight Container And Heat-Sterilized Under Pressure
