NISHIKIYA KITCHEN Mapo Tofu Curry is a Japanese ready-to-eat curry inspired by mapo tofu, one of the signature dishes of Sichuan cuisine. It combines tofu and minced pork with the numbing character of Sichuan pepper and the sharp heat of chilli peppers, creating a spicy and deeply savoury curry.
Doubanjiang and tianmianjiang provide fermented richness and umami, while ginger, garlic, tomato paste, and aromatic spices add further depth to the sauce. Served warm with steamed rice, this single-serving curry offers a distinctive combination of Japanese curry convenience and the bold flavours associated with Sichuan-style mapo tofu.
Product Use
• Heat the unopened pouch according to the heating instructions provided on the product packaging.
• Alternatively, transfer the contents to a microwave-safe container and heat according to the package directions.
• Take care when handling the heated pouch or container, as the contents may be very hot.
• Stir gently after heating to distribute the tofu, minced pork, and sauce evenly.
• Serve with freshly cooked rice.
• May also be enjoyed with noodles or other suitable accompaniments.
• Consume promptly after opening and heating.
Precautions
• Contains wheat, sesame, soybeans, chicken, and pork.
• Do not consume if you are allergic to any of the listed ingredients.
• This product has a spicy flavour from chilli peppers and Sichuan pepper.
• Take care when opening after heating, as hot steam may escape.
• Do not heat the pouch using methods other than those specified on the product packaging.
• Store according to the instructions provided on the package and avoid direct sunlight, excessive heat, and humidity.
• Once opened, consume promptly.
• Keep out of reach of young children.
Nutritional Content
Please refer to product packaging for detailed nutritional information.
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Product Ingredients
Ingredients:
Tofu (Domestically Produced), Pork, Sautéed Onions, Rapeseed Oil, Doubanjiang, Aromatic Oil, Tianmianjiang, Spices, Tomato Paste, Grated Ginger, Sugar, Chicken-Flavour Seasoning, Wheat Flour, Garlic, Soy Sauce, Salt, Rice Vinegar, Stabilizer (Modified Starch), Tofu Coagulant
Allergen List
• Wheat
• Sesame
• Soybeans
• Chicken
• Pork
Features
• Inspired by Sichuan-style mapo tofu with a Japanese curry interpretation.
• Features the numbing heat of Sichuan pepper combined with the sharper spiciness of chilli peppers.
• Made with tofu and minced pork for a rich and satisfying texture.
• Doubanjiang and Tianmianjiang contribute fermented savoury depth and umami.
• Convenient single-serving format that can be heated and served with rice.
• Ideal for customers who enjoy spicy, full-flavoured Japanese and Sichuan-inspired dishes.
Product Specs
Net Weight: 180 g
Quantity: 1 Serving
Shelf Life: 18 Months From The Date Of Manufacture
