The Nissin Blue Cave Vongole Bianco Pasta Sauce is a premium Italian-style clam sauce designed to bring restaurant-quality flavor to your homemade pasta. Made with fresh clams, garlic, parsley, and a delicate blend of white wine and seasonings, this 120g sauce delivers a rich, savory taste with a hint of the sea. Perfect for seafood lovers and anyone looking for an easy, flavorful pasta meal.
Product Use
• Heat the sauce gently in a pan or microwave before use.
• Pour over cooked pasta and mix well to coat evenly.
• Suitable for 1–2 servings per 120g pack.
• Enjoy as a base for seafood pasta dishes.
Precautions
• Store unopened in a cool, dry place away from direct sunlight.
• Refrigerate after opening and consume promptly.
• Contains shellfish; avoid if allergic to clams or seafood.
• Check packaging for expiration date and consume before then.
Product Ingredients
Ingredients: Clams, Vegetable Fats, Wine, Fermented Seasoning, Starch, Vegetables (Garlic, Italian Parsley), Salt, Clam Extract, Flavor Oil, Vinegar (Including Apples), Spices/Condiments (Amino Acids, etc.), Emulsifiers, Fried Garlic (Including Soy), Italian Parsley
Allergen List
• Contains Clams (Shellfish)
• Contains Soy (from fried garlic)
Features
• Authentic Italian-style vongole bianco flavor.
• Made with fresh clams, garlic, and parsley.
• Convenient 120g pack for quick pasta meals.
• Ideal for seafood pasta lovers seeking restaurant-quality taste at home.
Product Specs
Net Weight: 120 g
