NITTOH TEA Amazake with Lactic Acid Bacteria is a convenient powdered Japanese amazake drink containing 10 billion heat-treated lactic acid bacteria per serving and a blend of seven types of grain koji. It has a clean, refreshing sweetness designed to make the traditional flavour of amazake easy to enjoy as an everyday beverage.
The blend combines powdered sake lees with koji made from barley, foxtail millet, Japanese millet, proso millet, sorghum, black rice, and rice flour. Individually portioned into eight sticks, it provides a convenient way to prepare amazake at home, at work, or whenever you want a comforting Japanese-style drink.
Product Use
• Empty 1 stick (12.5 g) into a cup.
• Add the recommended amount of hot water according to the instructions on the product packaging.
• Stir thoroughly until the powder is evenly dissolved.
• Enjoy warm after allowing the drink to cool to a comfortable temperature.
• For a chilled drink, prepare according to the package directions and refrigerate before serving.
• Use the entire contents of an individual stick once opened.
Precautions
• Contains barley and ingredients derived from sake lees.
• Individuals with food allergies or dietary restrictions should review the ingredient information before consumption.
• As the product contains powdered sake lees, refer to the product packaging for any alcohol-related information or consumption restrictions.
• Take care when preparing with hot water to avoid burns.
• Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
• Keep individual sticks sealed until ready to use.
• Consume promptly after preparation.
Nutritional Content
Nutritional Information (Per Stick, 12.5 g)
• Energy: 49 kcal
• Protein: 0.3 g
• Fat: 0.07 g
• Carbohydrates: 11.9 g
• Sodium: 0.18 g
Product Ingredients
Ingredients:
Sugar Preparation (Sugar, Dextrin), Powdered Sake Lees, Salt, Lactic Acid Bacteria (Heat-Treated), Grain Koji (Barley, Foxtail Millet, Japanese Millet, Proso Millet, Sorghum, Black Rice, Rice Flour)
Allergen List
• Barley
Features
• Contains 10 billion heat-treated lactic acid bacteria per serving.
• Made with a blend of seven types of grain koji for a distinctive Japanese amazake character.
• Clean and refreshing sweetness designed for easy everyday drinking.
• Convenient powdered format that is quick and simple to prepare.
• Individually portioned into eight 12.5 g sticks for convenient serving.
Product Specs
Net Weight: 100 g
Quantity: 8 Sticks (12.5 g Each)
Shelf Life: 24 Months
