NORIMOMO Nori Toro Toro Tsukudani Condiment is a traditional Japanese seaweed relish made by slowly simmering premium domestically produced monostroma seaweed in a savoury-sweet blend of soy sauce, sugar, starch syrup, and brewed vinegar. The gentle cooking process creates a soft, smooth, and slightly sticky texture while allowing the seaweed to absorb a rich umami flavour.
A staple in many Japanese households, this versatile condiment is commonly enjoyed with steamed rice, but also pairs wonderfully with onigiri, tofu, vegetables, porridge, and bento meals. With its concentrated flavour, only a small amount is needed to add depth and authentic Japanese taste to everyday dishes.
Product Use
• Serve a small spoonful over freshly steamed rice.
• Enjoy as a filling or topping for onigiri (rice balls).
• Pair with tofu, vegetables, porridge, or Japanese side dishes.
• Add to bento lunches for extra umami flavour.
• Refrigerate after opening and consume promptly for the best quality.
Precautions
• Consume only as intended.
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening and consume as soon as possible.
• Always use a clean, dry spoon when serving to maintain product quality.
• Individuals with food allergies should carefully review the ingredient list before consumption.
• Do not consume if the packaging is damaged or swollen.
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
Product Ingredients
Ingredients:
Monostroma (Domestically Produced), Soy Sauce, Starch Syrup, Sugar, Brewed Vinegar, Agar
Allergen List
• Soybeans
• Wheat
Features
• Traditional Japanese tsukudani made with domestically produced monostroma seaweed.
• Slow-simmered in soy sauce and sugar for a rich savoury-sweet umami flavour.
• Smooth, soft texture that pairs perfectly with rice, tofu, vegetables, and onigiri.
• Convenient pantry staple for adding authentic Japanese flavour to everyday meals.
Product Specs
Net Weight: 140 g
