Ochanokosaisai Kyoto Malajiang Hot Sauce is a flavorful Japanese-style chili sauce made with a blend of carefully selected ingredients, including domestic onions, ginger, and Korean gochujang. Infused with aromatic spices such as Sichuan peppercorns, Japanese sansho pepper, star anise, and cinnamon, this sauce delivers a rich, spicy, and savory taste. It is suitable for adding depth and heat to a variety of dishes, including noodles, rice, grilled meats, and stir-fries.
Product Use
• Use as a condiment or finishing sauce for noodles, rice, or stir-fried dishes
• Add sparingly to soups, marinades, or dipping sauces according to taste
• Stir well before use
• Consume promptly after opening and refrigerate
Precautions
• Contains wheat, soy, sesame, and cashew nuts
• Store in a cool, dark place away from direct sunlight before opening
• After opening, keep refrigerated and consume as soon as possible
• Not suitable for individuals with allergies to any listed ingredients
• Handle with care due to spiciness
Product Ingredients
Ingredients:
Onion (Domestic), Ginger, Canola Oil, Gochujang (Korean Chili Paste), Soy Sauce, Sesame Oil, Cashew Nuts, Garlic, Chili Peppers, Sugar, Dried Cod, Salt, Fish Sauce, Sichuan Peppercorns, Japanese Pepper (Sansho), Sesame Seeds, Star Anise, Cinnamon, Seasoning (Amino Acids, Etc.), Antioxidant (Vitamin E)
Allergen List
• Wheat
• Soy
• Sesame
• Cashew Nuts
Features
• Rich, spicy, and aromatic Japanese-style chili sauce
• Made with domestic and carefully selected ingredients
• Versatile condiment suitable for noodles, rice, and stir-fried dishes
• Packaged for convenient home use with refrigeration after opening
Product Specs
Net Weight: 110 g
