Gentle, low-sodium seasoning specially crafted for infants starting from 5 months old. Made from a blend of 100% organic vegetables-including carrot, cabbage, radish, and pumpkin-combined with organic soy sauce and natural Japanese dashi ingredients like kelp, dried sardines, and bonito, this sauce adds mild flavor to baby meals without excessive salt or artificial additives.
Perfect for enhancing the taste of porridge, mashed vegetables, pasta, tofu, or soup, this baby-friendly soy sauce supports your child's transition to a wider variety of flavors while maintaining high safety and quality standards.
Features
• Made with 100% certified organic vegetables
• Contains natural Japanese dashi for gentle umami
• Low-sodium and suitable for early weaning
• No artificial colors, preservatives, or additives
• Safe and mild flavor designed for babies
Usage Instructions
1. Add a small amount to porridge, soups, mashed vegetables, or stews.
2. Adjust quantity according to your baby's preference and age.
3. Shake well before use.
4. Refrigerate after opening and consume as soon as possible for freshness.
Precautions
• Contains soybeans and wheat (allergens).
• Always supervise infants while eating.
• Do not let your baby consume directly from the package.
• Store in a cool, dry place away from heat and sunlight.
• Discontinue use if your baby shows any allergic symptoms and consult a healthcare professional.
Product Ingredients
Organic Cabbage, Organic Onion, Organic Radish, Organic Carrot, Organic Potato, Organic Green Onion, Organic Sweet Potato, Organic Pumpkin, Organic Burdock, Organic Soy Sauce (Contains Soybeans, Wheat), Kelp, Dried Sardines, Dried Bonito
Suitable Age: 5 Months and Above
Net Weight: 100 g
