Kikkoman Reduced Sodium Whole-Bean Soy Sauce is crafted using 100% unpasteurized whole soybeans, delivering a deeper, richer umami compared to ordinary soy sauce. This premium blend contains 25% less sodium, making it a healthier choice without compromising on flavor.
Because it is not heat-treated, the natural aroma and taste of whole soybeans are preserved, creating a smooth, mild, and well-rounded profile perfect for dipping, drizzling, and everyday cooking.
The innovative air-tight dual-seal bottle prevents oxidation and keeps your soy sauce fresh for up to 90 days at room temperature after opening. The controlled squeeze design allows precise dispensing-whether you need just one drop or a full pour.
Ideal for sushi, sashimi, tofu, stir-fries, vegetables, soups, dressings, and marinades.
Usage Instructions
• Use as a dipping sauce for sushi, sashimi, dumplings, and tofu.
• Add to stir-fries, noodles, soups, and marinades for enhanced umami.
• Drizzle over steamed vegetables, salads, or grilled meats.
• Adjust the amount according to your preferred saltiness and flavor intensity.
Precautions
• Store at room temperature after opening and use within 90 days.
• Keep away from direct sunlight and heat sources.
• Do not freeze.
• Shake gently before use.
• Keep out of reach of children.
Product Ingredients
Soybeans (USA, Non-GMO), Wheat, Salt, Alcohol
Volume: 200 ml
Salt Reduction: 25% less sodium
Container: Air-tight dual-seal squeeze bottle
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