S&B Machi Chuka Chinese Curry is a rich and deeply savoury Japanese-style Chinese curry crafted by slowly simmering chicken bones and pork bones to build a full-bodied, umami-packed broth. The flavour is further enhanced by wok-stirred aromatics and spices, delivering a satisfying balance of depth, warmth, and gentle spiciness.
This curry is inspired by classic Machi Chuka (Japanese Chinese restaurant-style) cuisine, offering a comforting, authentic taste that keeps you coming back for more. Perfect with steamed rice, noodles, or as a hearty one-plate meal.
Nutritional Information (Per Serving – 180 g)
• Energy: 175 kcal
• Protein: 7.4 g
• Fat: 9.0 g
• Carbohydrates: 16.2 g
• Salt Equivalent: 2.7 g
Usage
• Heat thoroughly before serving.
• Best enjoyed with steamed rice, fried rice, noodles, omelette rice, or as a curry topping for katsu dishes.
• Suitable for both lunch and dinner meals.
Precautions
• Contains Sesame, Chicken, Pork, And Gelatin.
• Not suitable for individuals with allergies to the above ingredients.
• Consume immediately after opening.
• Store properly after heating; do not leave at room temperature for extended periods.
Product Ingredients
Vegetables (Potatoes [Domestic], Onions), Pork, Chicken Extract, Chicken-Pork Extract, Corn Oil, Curry Powder, Sugar, Chicken Bone Broth Powder, Pork Extract, Chicken Extract Powder, Yeast Extract Powder, Concentrated Lemon Juice, Chicken Fat, Spices / Thickening Agent (Modified Starch), Seasonings (Amino Acids, Etc.), Flavoring, Calcium Lactate.
(Contains Sesame, Chicken, Pork, And Gelatin)
Net Weight: 180 g
Storage: Store in a cool, dry place away from direct sunlight.
