Muranoeki Sakura Shrimp Dashi Salt is a Japanese-style seasoned salt designed to enhance everyday cooking with deep umami and aromatic seafood notes. Made with sakura shrimp extract, flying fish (ago), and carefully balanced seasonings, this product delivers rich dashi flavor in a convenient salt form. It is suitable for home cooks seeking an easy way to add authentic Japanese taste to soups, egg dishes, and fried foods.
Product Use
• Sprinkle directly into soups such as miso soup for added depth of flavor
• Use as a seasoning for chawanmushi (steamed egg custard)
• Apply as tempura salt for fried vegetables or seafood
• Adjust quantity to taste depending on dish and serving size
Precautions
• Contains seafood, wheat, soybeans, and chicken-derived ingredients
• Store in a cool, dry place away from direct sunlight and humidity
• Keep container tightly closed after use
• Not suitable for individuals with shrimp, crab, wheat, soy, or chicken allergies
• Avoid use if allergic to any listed ingredients
Product Ingredients
Ingredients:
Salt, Rock Salt, Glucose, Sakura Shrimp Extract, Chicken Extract, Flying Fish (Ago), Sugar, Soy Sauce Powder, Sakura Shrimp, White Pepper, Onion Powder, Yeast Extract, Parsley, Seasoning (Amino Acids, Etc.), Alcohol
Allergen List
• Wheat
• Soybeans
• Shrimp
• Chicken
• Manufactured in a facility that also processes eggs, dairy, and crab
Features
• Adds rich dashi umami flavor with sakura shrimp aroma
• Versatile seasoning suitable for soups, egg dishes, and fried foods
• Convenient all-purpose salt for Japanese-style cooking
• Ideal for home kitchens seeking authentic flavor enhancement
Product Specs
Net Weight: 150 g
