S&B THE PREMIUM Vongole Bianco Pasta Sauce is a single-serving, ready-to-use Japanese pasta sauce made with large clams, white wine, and butter for a rich yet refined flavor. Designed for convenience without compromising quality, this sauce delivers a classic Italian-style vongole bianco experience with balanced umami and aroma. It is suitable for individuals seeking a quick, premium-quality pasta meal at home.
Product Use
• Open the box along the perforated line.
• Place the box upright in the microwave with the lid opened.
• Do not remove the inner vacuum-sealed packet.
• Heat for 30 seconds at 600W.
• Pour over freshly cooked pasta and mix well.
• Intended for one serving.
Precautions
• Store in a cool, dry place, away from direct sunlight.
• After opening, consume immediately.
• Not suitable for individuals with shellfish allergies.
• Heating times may vary depending on microwave wattage.
• Adult supervision recommended when heating.
Product Ingredients
Ingredients:
Pasta Sauce (Clam, Corn Oil, Olive Oil, Shellfish Extract, Clam Extract, White Wine, Garlic Saute, Salt, Clam Extract Powder, Flavoring Oil, Vegetable Paste, Crab Extract, Red Pepper, Thickener (Processed Starch), Seasoning (Amino Acids, Etc.), Acidity Regulator, Flavorings, Annatto), Parsley, Red Pepper
Allergen List
• Shellfish (Clam, Crab)
Features
• Premium single-serving pasta sauce with large clams.
• Vacuum-sealed for freshness and flavor retention.
• Quick microwave preparation with no pouch removal required.
• Ideal for home meals, quick lunches, or solo dining.
Product Specs
Net Weight: 95.3 g
