SAKANEYA Sekihan Sticky Red Rice with Izumo Dainagon Adzuki Beans

SAKANEYA Sekihan is a traditional Japanese sticky red rice dish made with glutinous rice from Shimane Prefecture and rare Izumo Dainagon adzuki beans. Sekihan has long been enjoyed in Japan for celebrations and special occasions, with the adzuki beans giving the glutinous rice its characteristic colour and delicate bean flavour.
This ready-to-eat version can be prepared in just a few minutes using a microwave or hot water. It is finished with seaweed salt made from Izumo seawater and locally sourced arame seaweed, complementing the naturally chewy rice and hearty Dainagon beans. With a shelf life of approximately one year at room temperature, it is also convenient for pantry storage and emergency food supplies.
 
Product Use
Microwave:
•    Peel back the film as directed on the package. 
•    Microwave at 600W for approximately 2 minutes. 
•    Carefully remove from the microwave, as the container and contents will be hot. 
•    Mix gently if desired and enjoy while warm. 
Hot Water:
•    The product can also be heated using hot water. 
•    Follow the heating instructions provided on the packaging for the recommended preparation time. 
•    Take care when removing the package from hot water. 
 
Precautions
•    Take care when handling the product after heating, as the container, steam, and contents may be very hot. 
•    Do not heat for longer than recommended. 
•    Follow the preparation instructions printed on the original packaging. 
•    Store at room temperature away from direct sunlight. 
•    Do not consume if the packaging is damaged, swollen, or leaking. 
•    Consume promptly after opening. 
•    Natural ingredients may result in slight variations in the colour and texture of the rice and beans. 
 
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
 
Product Ingredients
Ingredients:
Glutinous Rice (Shimane Prefecture), Dainagon Adzuki Beans (Izumo, Shimane), Seaweed Salt (Sea Water From Izumo, Shimane, Arame Seaweed From Izumo, Shimane)
 
Allergen List
•    No Known Allergens Declared 
 
Features
•    Traditional Japanese sekihan made with sticky glutinous rice and adzuki beans. 
•    Uses glutinous rice grown in Shimane Prefecture. 
•    Made with rare Izumo Dainagon adzuki beans. 
•    Seasoned with seaweed salt made using Izumo seawater and arame seaweed. 
•    Ready in approximately 2 minutes at 600W in the microwave. 
•    Can also be conveniently heated in hot water. 
•    Shelf-stable for approximately one year, making it suitable for pantry storage or emergency food supplies. 
•    Generous 200 g serving ready to enjoy whenever desired. 
 
Product Specs
Net Weight: 200 g
Shelf Life: Approximately 1 Year From Shipping Date
Storage: Store At Room Temperature Away From Direct Sunlight