A bold, aromatic seven-spice blend crafted by Yawataya Isogoro, a historic spice maker founded in 1736 in Nagano. This Black Shichimi variant features a deeper, more robust flavour profile thanks to the inclusion of roasted black sesame and fragrant Japanese herbs.
The combination of chilli, yuzu, sansho, shiso, and ginger creates a beautifully balanced heat with citrusy brightness and herbal complexity. Perfect for elevating traditional Japanese dishes as well as modern fusion cooking.
Packaged in Yawataya's signature illustrated tin, it's both a collectible item and a kitchen essential.
Product Use
• Sprinkle over udon, soba, ramen, yakitori, grilled meats, or tempura.
• Add to donburi, miso soup, tofu dishes, or rice bowls.
• Use in dressings, marinades, and stir-fries for added spice and fragrance.
• Great for Japanese and fusion cuisine.
Precautions
• Contains Sesame.
• Store in a cool, dry place away from direct sunlight.
• Keep lid tightly closed after use to preserve aroma.
• Always check the delivered product packaging for the most accurate information.
Product Ingredients
White Sesame, Chilli, Yuzu, Green Seaweed, Black Sesame, Sansho, Shiso, Ginger.
(Including Sesame Seeds In Some.)
Net Weight: 12g
Type: Seven-Spice Chili Seasoning
