Indulge in the luxurious harmony of Uji matcha and smooth chocolate with the Takaoka Matcha Chocolate Ganache.
Crafted to melt gently at 22°C, this ganache offers a silky, velvety mouthfeel that releases the rich aroma of premium matcha balanced with the subtle bitterness of cocoa.
Perfect as an elegant treat, a tea-time companion, or a thoughtful gift for matcha lovers. Its refined sweetness and melt-in-the-mouth texture make it irresistibly enjoyable.
Usage Instructions
• Enjoy directly as a confectionery treat.
• Pairs beautifully with green tea, hojicha, coffee, or desserts.
• Store in a cool, dry place to maintain its delicate melt-in-your-mouth texture.
Precautions
• Avoid high temperatures as the chocolate melts at 22°C.
• Store away from direct sunlight, heat, and humidity.
• Check ingredient list if you have allergies to milk or soy.
• Consume promptly after opening for best taste and texture.
Product Ingredients
Sugar (Imported & Domestic), Vegetable Oils, Lactose, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Matcha, Cocoa Powder, Emulsifier, Flavoring
Allergens: Contains Milk, Soy
Net Weight: 125 g
