TARAMI Mango Lassi Kanten Jelly is a refreshing Japanese dessert inspired by mango lassi, the fruity yogurt-style drink commonly enjoyed at Indian restaurants in Japan. It combines sweet mango in syrup and mango puree with a creamy lassi-inspired flavor for a fruity and smooth dessert experience.
Made with kanten (agar), a seaweed-derived gelling ingredient, the jelly also contains konjac tapioca, adding a fun contrasting texture to each bite. With a generous 230g serving, this ready-to-eat dessert is particularly refreshing when chilled and is ideal for enjoying during warmer spring and summer months.
Product Use
• Open the container and enjoy directly as a ready-to-eat dessert.
• No preparation or cooking is required.
• Chill before serving for a cooler and more refreshing taste.
• Enjoy as a snack, after-meal dessert, or refreshing treat during warmer weather.
• Chew the konjac tapioca pieces thoroughly before swallowing.
• Consume promptly after opening.
Precautions
• Contains milk.
• Individuals with allergies or sensitivities to any of the listed ingredients should not consume this product.
• Contains konjac tapioca pieces. Chew thoroughly before swallowing.
• Extra care should be taken when serving to young children, elderly individuals, or anyone who may have difficulty chewing or swallowing.
• Store in a cool, dry place away from direct sunlight and high humidity.
• Once opened, refrigerate and consume as soon as possible.
• Always refer to the product packaging for the most current ingredient, allergen, nutritional, storage, and safety information.
Nutritional Content
Nutrition Facts Per 230g:
• Energy: 215kcal
• Protein: 0.3g
• Fat: 7.1g
• Carbohydrates: 37.4g
• Salt Equivalent: 0.1g
Product Ingredients
Ingredients:
Sugar, Fructose-Glucose Syrup (Domestically Produced), Mango In Syrup, Processed Vegetable Oils And Fats (Contains Milk), Mango Puree, Konjac Tapioca, Agar, Gelling Agents (Modified Starch, Thickening Polysaccharides), Emulsifier, Acidulant, Antioxidant (Vitamin C), Modified Starch, Flavoring, Carbon Black Coloring, Calcium Lactate, Paprika Coloring, Carotene Coloring
Allergen List
• Milk
Features
• Mango lassi-inspired kanten jelly dessert
• Made with mango in syrup and mango puree for a fruity mango flavor
• Creamy lassi-inspired taste complements the sweetness of mango
• Made with kanten (agar), a seaweed-derived gelling ingredient
• Contains konjac tapioca for an enjoyable contrasting texture
• Ready to eat with no preparation required
• Can be chilled for a more refreshing dessert experience
• Generous 230g serving
• Particularly enjoyable as a refreshing spring or summer treat
• Shelf life of 6 months from the manufacturer's production date
Product Specs
Net Weight: 230g
Product Type: Kanten Jelly
Shelf Life: 6 Months From Manufacturer's Production Date
Storage: Store In A Cool, Dry Place Away From Direct Sunlight And High Humidity
