IZUMO FARM Gluten Free Baumkuchen Cake Matcha Flavour

IZUMO FARM Gluten Free Baumkuchen Cake is a delicious, handmade dessert made with fresh eggs sourced directly from an egg farm in Yamaguchi Prefecture. Using domestically produced rice flour, this Baumkuchen is completely free from wheat, making it a perfect choice for individuals with gluten sensitivities or allergies. Carefully crafted without any wheat flour, and produced in a dedicated gluten-free facility, this cake ensures that there is no risk of cross-contamination. The rich, authentic flavor of freshly laid eggs enhances the texture, offering a soft, moist, and indulgent treat. The matcha flavor is particularly popular, providing a delightful combination of earthy matcha and smooth sweetness.

Product Use
• Enjoy as a Snack: Perfect for a mid-day treat, coffee break, or after-meal dessert.
• Serve as a Gift: Ideal for gifting to loved ones or bringing to special occasions.
• Pair with Drinks: Enjoy with tea or coffee to enhance the matcha flavor experience.
• Storage: Keep in a cool, dry place to maintain freshness.

Precautions
• Safety Warnings: Contains eggs. Those with egg allergies should not consume this product.
• Storage Instructions: Store in a cool, dry place, and consume within the best before date.
• Who Should Not Use the Product: Not suitable for individuals with egg allergies or sensitivities.
• Ventilation/Allergy Notes: This product is produced in a facility that uses eggs. While the facility is dedicated to gluten-free production, cross-contamination with other allergens is not guaranteed.

Product Ingredients
Ingredients: Rice Flour (Domestic), Eggs (Fresh from Yamaguchi Prefecture), Sugar, Matcha Powder, Baking Powder, Salt, Natural Flavorings.

Allergen List
• Contains Eggs

Features
• Gluten-Free: Made entirely with rice flour, safe for those with gluten sensitivities.
• Handmade with Care: Crafted using freshly laid eggs from a dedicated egg farm.
• Matcha Flavor: Infused with high-quality matcha for a distinctive, earthy taste.
• Ideal for Gluten-Free Diets: No wheat flour or gluten, made in a dedicated gluten-free facility.

Product Specs
Quantity: 1 Cake (Approx. 100g)