WAIRA Tamba Flavored Salt

WAIRA Tamba Flavored Salt is a premium Japanese seasoning crafted using sea salt made from the seawater of Kotohiki Beach on the Tango Peninsula in Kyoto, an area renowned for its famous "singing sand." Produced using a traditional method in which seawater is slowly boiled down over a wood fire, this artisanal salt offers a rich, natural taste that enhances the flavours of a variety of dishes.
Available in distinctive flavour varieties including Ume, Yuzu, and Sansho, these seasoned salts add depth and a uniquely Japanese touch to sashimi, pasta, grilled fish, tempura, and other everyday meals.

Product Use
• Sprinkle over sashimi to enhance the natural flavour of fresh seafood.
• Use as a finishing seasoning for pasta dishes.
• Season grilled fish before serving for added depth and aroma.
• Pair with tempura as an alternative to dipping sauce.
• Adjust the amount used according to personal taste preferences.
• Suitable for general consumption as part of a balanced diet.

Precautions
• Store at room temperature after opening.
• Keep the container tightly sealed to maintain freshness and prevent moisture absorption.
• Store away from direct sunlight, excessive heat, and humidity.
• Individuals with allergies to any of the listed ingredients should avoid consumption.
• Excessive salt intake should be avoided as part of a balanced diet.
• Keep out of reach of young children.

Product Ingredients
Ingredients:
Ume:
Salt, Dried Plum (Plum, Salt, Shiso)
Yuzu:
Salt, Yuzu Peel, Yuzu Paste
Sansho:
Salt, Powdered Sansho Pepper

Allergen List
• No Known Allergens Declared.
• Individuals sensitive to citrus ingredients or Japanese pepper should review the ingredient list carefully before consumption.

Features
• Crafted using sea salt made from the seawater of Kyoto's renowned Kotohiki Beach.
• Traditionally produced by carefully boiling seawater over a wood fire.
• Available in authentic Japanese flavours including Ume, Yuzu, and Sansho.
• Ideal as a finishing seasoning for sashimi, pasta, grilled fish, tempura, and other dishes.

Product Specs
Net Weight: 30 g
Shelf Life: 8 Months From The Date Of Production