WAIRA TAMBA Yuzu Miso is a traditional Japanese country-style miso made in Tanba, Kyoto, using high-quality Koshihikari rice from the mountainous Obata region. This reduced-sodium miso is produced using a time-honoured cold fermentation method, allowing the ingredients to develop a deep, well-balanced flavour over time.
Flavoured with Japanese yuzu, this miso delivers a refreshing citrus aroma that enhances its natural umami, making it suitable for both traditional miso soup and a variety of cooking applications such as marinades, sauces, and dressings.
Product Use
• Dilute with hot water to prepare classic miso soup.
• Use as a seasoning base for soups, stews, and hot pots.
• Mix into sauces, dressings, or marinades for added umami and citrus aroma.
• Adjust quantity according to personal taste preference.
• Suitable for everyday cooking in Japanese and fusion cuisine.
Precautions
• Contains soybeans. Do not consume if allergic to soy or soy-based products.
• Store in a cool, dark place away from direct sunlight, heat, and high humidity.
• Refrigerate after opening to maintain freshness and quality.
• Consume promptly after opening for best flavour.
• Avoid contamination by using clean, dry utensils when handling.
Nutritional Content
Nutritional Information (Per 100 g):
• Energy: 289 kcal
• Protein: 6.9 g
• Fat: 4.0 g
• Carbohydrates: 56.1 g
• Salt Equivalent: 8.0 g
Product Ingredients
Ingredients:
Rice Miso (Domestically Produced), Sugar, Yuzu, Mirin
Allergen List
• Contains Soybeans
Features
• Made with premium Koshihikari rice from Tanba, Kyoto.
• Traditional cold fermentation method for rich, balanced flavour.
• Infused with Japanese yuzu for a refreshing citrus aroma.
• Reduced-sodium formulation suitable for everyday use.
• Versatile seasoning for soups, sauces, and marinades.
Product Specs
Net Weight: 100g
Shelf Life: 8 Months From Production (Refrigerate After Opening)
