Nourishing Japanese-style noodle dish crafted especially for toddlers 12 months and older. This hearty meal features soft udon noodles combined with sea bream, tofu, and assorted vegetables-all simmered in a mild miso broth suitable for young children.
The soup includes gentle ingredients such as Chinese cabbage puree and chicken bouillon, creating a comforting flavor profile while keeping sodium levels appropriate for toddlers. Enriched with milk calcium, iron pyrophosphate, and vitamin D, it supports healthy growth during the toddler stage.
Convenient, delicious, and nutritionally balanced, it's perfect for expanding your child's palate with authentic Japanese flavors.
Features
• Soft, toddler-friendly udon noodles
• Contains sea bream and tofu for high-quality protein
• Mild miso broth suitable for young children
• With vegetables like carrots, Chinese cabbage, and komatsuna
• Enriched with calcium, iron, and vitamin D
• No artificial colors or flavors
• Ready-to-serve meal-great for busy parents
Usage Instructions
1. Warm the pouch by placing it in hot water, or transfer contents to a microwave-safe bowl.
2. Stir well and ensure temperature is safe for your child before serving.
3. Serve as-is or pair with soft rice, extra vegetables, or tofu for a fuller meal.
4. Consume immediately after opening.
Precautions
• Always supervise toddlers while eating.
• Check ingredients carefully if your child has allergies (contains soy, wheat, tofu, and fish).
• Store unopened pouches in a cool, dry place away from heat.
• Do not serve if the pouch is swollen or damaged.
• Do not feed while the child is crying or lying down.
Product Ingredients
Vegetables (Carrots, Komatsuna), Tofu (Soybeans, Dextrin, Starch), Udon (Contains Wheat), Chicken Bouillon, Sea Bream, Chinese Cabbage Puree, Glucose, Miso, Soy Sauce, Milk Calcium, Rice Vinegar / Thickener (Modified Starch), Tofu Coagulant, Iron Pyrophosphate, Vitamin D
Weight: 100 g
Suitable Age: 12 Months and Above
