WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor

A convenient baby-friendly rice seasoning designed to add gentle umami and balanced nutrition to steamed rice. This WAKODO blend combines soft seasoned wakame seaweed with finely textured soboro made from baby sardines, carrots, pumpkin, and soy protein. The ingredients dissolve easily into warm rice, making it a perfect accompaniment for infants developing taste and chewing ability.
Suitable for mixing with rice, porridge, udon, vegetables, or tofu. Rich in calcium and iron to support healthy growth.

Usage
• Mix directly into freshly steamed rice.
• Can also be added to porridge, vegetables, tofu, or small noodles.
• Adjust amount based on your child's preference and chewing ability.

Precautions
• Always supervise your child during meals.
• Store in a cool, dry place away from heat and sunlight.
• Seal tightly after opening and consume promptly.
• Contains soy, wheat, seafood (sardines, scallop), and may not be suitable for children with food allergies.

Features
• Gentle umami flavor suitable for infants
• Includes anchovy-like baby sardines + wakame seaweed
• Enhanced with calcium & iron for growing children
• Easy to mix with rice and soft foods
• From WAKODO, Japan's trusted infant nutrition brand

Product Ingredients
Seasoned Wakame (Reduced Brine, Dried Wakame, Soy Sauce [Contains Wheat], Yeast Extract Powder, Edible Oils and Fats, Scallop Extract Powder),
Soboro with Baby Sardines (Granulated Soy Protein, Reduced Brine, Spinach Powder, Salt, Yeast Extract),
Soboro with Carrot (Granulated Soy Protein, Reduced Syrup, Carrot Powder, Salt, Yeast Extract),
Soboro with Pumpkin (Granulated Soy Protein, Reduced Syrup, Pumpkin Powder, Salt, Yeast Extract),
Calcium Carbonate, Iron Pyrophosphate

Recommended Age: Suitable for infants depending on chewing stage