A non-fried snack made with domestically grown rice and kneaded sardines, finished with a light soy sauce flavor. The soy sauce used is wheat-free, making it safer for children with wheat sensitivities.
Part of a snack series that helps parents and children enjoy eating together in fun, interactive ways.
The recipe is designed with great care for:
• Melt-in-the-mouth texture
• Safe hardness for toddlers
• Gentle seasoning
• Nutritional support with DHA, iron, and calcium for growing children
Precautions
• Ensure your child chews thoroughly and swallows well; always supervise during eating.
• Avoid giving large amounts at once.
• Offer water, barley tea, or similar drinks after eating.
• Age guideline is approximate-adjust according to your child's development.
• Store in a cool, dry place away from direct sunlight, heat, and humidity.
Product Ingredients
Non-Glutinous Rice (Domestic), Starch (Including Soy), Sugar, Anchovy Powder, Soy Sauce, Vegetable Oil, Salt, DHA-Containing Purified Fish Oil, Leaving Agent - Calcium Carbonate, Iron Pyrophosphate
Nutrition per 1 Bag (3g):
• Energy: 12 kcal
• Protein: 0.3 g
• Fat: 0-0.1 g
• Carbohydrates: 2.5 g
• Sodium Chloride Equivalent: 0.02 g
• Calcium: 14 mg
• Iron: 0.38 mg
• DHA: 2-4 mg
Net Weight: 39g
Dimensions: 9.5 cm × 13 cm × 6.5 cm
