YAMAKU FOODS Squeeze Pouch Miso is a premium Japanese rice miso made with Japanese-grown rice and non-GMO soybeans from Japan. The traditional combination of rice, soybeans, salt, and sake lees creates a rich, savoury flavour with the characteristic umami of Japanese fermented miso.
Packaged in a convenient squeeze pouch, the miso can be dispensed directly without needing to scoop it from a tub. This practical format makes it easy to control portions and use the miso for everyday cooking, from classic miso soup to dressings, marinades, sauces, stir-fries, and other Japanese dishes.
Product Use
• Squeeze the desired amount directly from the pouch.
• For miso soup, dissolve an appropriate amount into hot dashi or soup stock.
• Avoid prolonged boiling after adding miso to help preserve its characteristic aroma and flavour.
• Mix with vinegar, oil, sesame, or other seasonings to create dressings and sauces.
• Use as a seasoning for marinades, stir-fries, hot pots, vegetables, meat, or fish.
• Adjust the quantity according to taste, as miso has a concentrated salty and savoury flavour.
Precautions
• Contains soybeans.
• Do not consume if you are allergic to soybeans or any other listed ingredients.
• This is a fermented product, so natural variations in colour and flavour may occur.
• Miso may gradually darken over time due to natural ageing; this does not necessarily indicate deterioration.
• Close the pouch securely after each use.
• Store according to the instructions provided on the product packaging.
• Use clean utensils if the pouch opening comes into contact with other ingredients.
• This product contains salt and should be consumed according to individual dietary requirements.
Nutritional Content
Nutritional Information (Per 100 g)
• Energy: 151 kcal
• Protein: 7.4 g
• Fat: 3.9 g
• Carbohydrates: 23.2 g
• Salt Equivalent: 9.4 g
Product Ingredients
Ingredients:
Rice (Japan), Soybeans (Japan, Non-GMO), Salt, Sake Lees
Allergen List
• Soybeans
Features
• Premium Japanese rice miso with a rich, savoury umami flavour.
• Made with Japanese-grown non-GMO soybeans.
• Uses Japanese-grown rice.
• Simple formulation of rice, soybeans, salt, and sake lees.
• Convenient squeeze pouch makes dispensing and portion control easy.
• Versatile for miso soup, dressings, marinades, sauces, stir-fries, and hot pots.
• Generous 350 g pouch suitable for everyday Japanese cooking.
Product Specs
Net Weight: 350 g
Best Before: 9 Months From The Date Of Production
