Yano Seichajo Tsuru no Mukashi Matcha Powder is a premium Uji matcha from Kyoto, made from carefully cultivated tencha leaves with extended shading to enhance flavor and umami. This finely ground matcha has a fresh, vibrant green color and a balanced taste with gentle sweetness, subtle bitterness, and mild astringency. Ideal for tea ceremony practice, special occasions, or everyday enjoyment, it provides a sophisticated and harmonious matcha experience.
Product Use
• Sift 2 g of matcha into a tea bowl.
• Add 4–5 teaspoons (≈10 ml) of water and whisk with a bamboo whisk to reduce bitterness.
• Add 50 ml of hot water (≈80°C) and whisk for 30–50 seconds until frothy.
• Serve with traditional Japanese sweets or enjoy on its own.
• Suitable for adults and children who can safely consume caffeine.
Precautions
• Store in a cool, dry place away from sunlight and humidity.
• Consume soon after opening to preserve aroma and flavor.
• Contains caffeine; not suitable for infants.
• Use water around 80°C to prevent over-extraction of bitterness.
Product Ingredients
Matcha Powder (First-Flush Uji Tencha Leaves From Kyoto Prefecture, Japan)
Features
• Premium Uji matcha from hand-picked first-flush tea leaves.
• Balanced flavor profile with sweetness, mild bitterness, and astringency.
• Ideal for tea ceremonies, usucha (thin tea), or daily matcha enjoyment.
• Vibrant green color with a smooth, frothy texture when whisked properly.
Product Specs
Net Weight: 40 g
