Yawataya Isogoro Plum and Sesame Shichimi Togarashi is a Japanese seven-spice seasoning blended with fragrant sesame and tangy ume (plum). This seasoning offers a balanced flavor profile combining mild heat, nutty richness, and refreshing sourness. It is suitable for enhancing rice dishes, tofu, salads, meats, and a wide variety of Japanese-style recipes. The slightly larger-than-standard can makes it convenient for regular household use.
Product Use
• Sprinkle directly over cooked rice for added flavor
• Use as a seasoning for cold tofu, salads, or vegetables
• Apply to grilled or stir-fried meat and seafood dishes
• Adjust quantity according to taste preference
Precautions
• Contains allergens; check allergen list before consumption
• Store in a cool, dry place away from direct sunlight and high humidity
• After opening, refrigerate to prevent moisture absorption, pests, and color fading
• Consume as soon as possible after opening
• Not suitable for individuals with sesame or soy allergies
Nutritional Content
Per 60 g:
• Energy: 301 kcal
• Protein: 10.6 g
• Fat: 23.5 g
• Carbohydrates: 15.5 g
• Sodium Equivalent: 6.4 g
(Estimated values)
Product Ingredients
Ingredients:
Seasoning Sesame (White Sesame, Sugar, Shichimi Pepper, Black Sesame, Soy Sauce, Salt, Fermented Seasoning, Kelp Extract, Oligosaccharides), Dried Plum Meat (Umeboshi, Perilla Plum Vinegar)
Allergen List
• Sesame
• Soy
• Manufactured In A Facility That Also Processes Eggs, Milk, Buckwheat, And Shrimp
Features
• Japanese shichimi togarashi blended with sesame and ume plum
• Refreshing balance of mild spice, nutty aroma, and gentle acidity
• Versatile seasoning suitable for rice, tofu, salads, and meat dishes
• Larger can size for convenient everyday use
Product Specs
Net Weight: 60 g
