A refined Uji matcha from Yoshida Meichaen, offering a smooth, elegant flavor with a gentle, balanced bitterness. Crafted from carefully selected tea leaves grown in Kyoto's historic Uji region, this matcha produces a vibrant green color, delicate fragrance, and clean finish.
Ideal for usucha (thin tea) or for enhancing desserts, lattes, and home café creations with authentic Japanese matcha flavor.
Product Introduction
Yoshida Meichaen Matsu no En Uji Matcha Powder captures the signature qualities of Uji tea-umami-rich, aromatic, and beautifully balanced. With its smooth texture and refreshing taste, this matcha is well-suited to both beginners and seasoned tea drinkers.
Its refined bitterness pairs perfectly with traditional Japanese sweets and modern confections, while its vibrant green hue and aromatic profile make it an excellent choice for lattes, smoothies, and baking.
Usage
● Usucha (Thin Matcha):
- Add 1-2 scoops (approx. 1.5-2g) to a tea bowl.
- Pour 60-80 ml of hot water (80°C).
- Whisk in a zig-zag motion until frothy.
● Matcha Latte:
- Dissolve 1-2g in a small amount of warm water.
- Add steamed milk or plant milk; sweeten if desired.
● Culinary Uses:
- Ideal for baking cakes, cookies, chiffon, ice cream, and matcha-based drinks.
Precautions
● Store tightly sealed to prevent moisture and odor absorption.
● Consume promptly after opening for best color and flavor.
● Not intended for purposes other than consumption as food.
Product Ingredients
Green Tea (Japan)
Net Weight: 30 g
Storage: Keep sealed in a cool, dry place away from sunlight. Refrigerate after opening to maintain freshness.
