Inspired by the iconic temple bell of Zenkoji Temple, this beautifully crafted Baumkuchen features layers of moist cake made with fragrant, domestically produced matcha. Inside, you'll find a rich filling of smooth red bean paste made from premium Hokkaido adzuki beans and sweet chestnuts, creating a perfectly balanced harmony of earthy matcha, gentle sweetness, and traditional Japanese flavors.
Each piece is carefully baked to achieve a soft yet structured texture, making it a delightful treat for gifting, sharing, or enjoying with tea.
Quantity: 3 pieces
Product Introduction
The Zenkoji Matcha Baumkuchen captures the essence of traditional Japanese confectionery with its thoughtful combination of ingredients and refined craftsmanship. The matcha dough offers a deep, aromatic flavor, while the filling of chestnuts and Hokkaido adzuki beans provides a smooth, naturally sweet contrast. This cake is not only visually appealing but also embodies the serene and elegant spirit of Zenkoji Temple.
Perfect for matcha lovers and those who enjoy premium Japanese sweets.
Usage
● Enjoy as a dessert with tea, matcha, coffee, or milk.
● Perfect for gifting during festive seasons or special occasions.
● Slice and serve as-is, or slightly warm for a softer texture.
Precautions
● Store in a cool, dry place away from direct sunlight and humidity.
● Consume soon after opening for best texture and flavor.
● Contains allergens: Egg, Wheat, Milk, Soybean, Almond.
● Check the expiration date on the package before consumption.
Product Ingredients
Sugar (Domestic Production), Liquid Whole Egg, Liquid Egg White, Wheat Flour, Sweet Chestnut (Chestnut, Sugar), Shortening, Sweetened Red Bean Paste (Adzuki Beans, Sugar, Maltitol, Glucose Syrup, Agar), Margarine, Cream (Contains Milk Ingredients), Glucose Syrup, Almond Powder, Fat-Based Processed Food, Matcha, Liquor, Chlorella Powder, Emulsifier (Soybean-Derived), Flavoring, Leavening Agent, Coloring Agents (Gardenia, Safflower Yellow, Caramel, Carotenoids), Alcohol, Fatty Acids, Cellulose.
