A beloved Japanese delicacy, WAKŌ's Warabi Mochi offers a soft, jelly-like texture made from authentic honwarabi flour, coated with aromatic roasted soybean powder (kinako). Lightly sweet and irresistibly smooth, this traditional wagashi melts delicately in your mouth, delivering a simple yet elegant flavor experience.
Perfect as a teatime dessert, a refreshing treat on warm days, or a gift representing the refined taste of Japanese confectionery.
Product Use
• Enjoy chilled for the best texture and flavor
• Perfect with matcha, hojicha, sencha, or as a light dessert
• Remove from packaging and sprinkle the included kinako generously before eating
Serving Tip:
Refrigerate for 1-2 hours before serving for a pleasantly firm, refreshing bite.
Precautions
• Consume soon after opening to enjoy the optimal texture.
• Avoid high heat or direct sunlight as the mochi may soften excessively.
• Not suitable for individuals with soy allergies.
• Refrigerate if not consumed immediately.
Product Ingredients
Warabimochi:
• Reductive water candy (Japan)
• Sugar
• Honwarabi flour
• Trehalose
• Gelling agent (thickening polysaccharide)
Attached Kinako:
• Roasted soybeans (soy)
Quantity: 3 pieces
Allergens: Soy
Storage: Keep refrigerated after opening. Store in a cool, dry place away from sunlight.
Serving Style: Ready-to-eat
