A premium kombu-based dashi powder crafted by KANOYA, a heritage maker founded in Meiji 16 (1883).
This dashi combines Rishiri kelp, Ma-kombu, and dried shiitake mushrooms, delivering a clean, elegant umami that elevates everyday cooking.
Ideal for soups, simmered dishes, noodle broths, hot pots, and even seasoning for stir-fries.
Convenient sachets make it easy to enjoy authentic Japanese dashi at home-simply dissolve into hot water for a rich, aromatic broth.
Contents: 5 sachets
Product Introduction
KANOYA's Original Kelp Stock Powder is made using carefully selected domestic kelp and shiitake, blended to recreate the deep, natural umami traditionally extracted from slow-simmered kombu.
This balanced dashi highlights sweetness, aroma, and clarity-perfect for Japanese home cooking, or adding refined flavor to modern dishes without artificial additives.
Whether you're preparing miso soup, chawanmushi, oden, or vegetable simmered dishes, this kombu dashi enriches every recipe with depth and harmony.
Usage
● Add 1 sachet (or adjust to taste) into boiling water to make a clear, umami-rich broth
● Use as base seasoning for miso soup, noodle soups, hot pot, and simmered dishes
● Sprinkle directly into stir-fries or rice dishes for added flavor
● Mix into sauces, dressings, and marinades to enhance umami depth
Precautions
● Store in a cool, dry place away from direct sunlight and humidity
● Use immediately after opening each sachet
● Keep out of reach of children
● Ingredients include natural kelp and shiitake-those with sensitivities should review before use
Product Ingredients
Flavor Ingredients (Kelp, Kelp Extract Powder, Shiitake Extract Powder, Shiitake), Yeast Extract, Salt, Starch Decomposition Product, Ethanol
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