A gentle, vegetable-based soup stock crafted to deliver rich umami with reduced sodium, making it suitable for those seeking lighter, cleaner flavors without compromising depth.
Made from carefully selected Japanese vegetables, this dashi enhances soups, stews, hot pots, pasta, risotto, and everyday dishes with a naturally sweet, mellow aroma.
Product Introduction
Kayanoya's Reduced Sodium Vegetable Dashi captures the delicate sweetness and savory richness of slow-simmered vegetables.
Using a blend of onion, garlic, carrot, celery, and cabbage, this dashi provides a round, balanced taste perfect for families, health-conscious individuals, and anyone wanting a wholesome, plant-based stock.
Convenient single-use sachets allow effortless preparation - simply add to water for an instant, flavorful broth.
Usage
● Use 1 sachet for 400-500 ml of water (adjust to taste)
● Ideal for soups, stews, hot pots, and simmered dishes
● Add to fried rice, pasta, stir-fries, and omelets for deeper flavor
● Can be used as a seasoning in place of salt for a more natural umami base
● Tear open sachet and sprinkle powder directly when using as seasoning
Precautions
● Store in a cool, dry place away from heat, humidity, and direct sunlight
● Consume immediately after opening individual sachets
● Contains celery; those with allergies should check ingredients carefully
● Not a salt-free product; sodium is reduced compared to Kayanoya's regular version
Product Ingredients
Vegetable Chips (Onion (Japan), Garlic, Carrot), Vegetable Extract Powder (Onion, Celery, Cabbage, Starch, Yeast Extract, Salt, Garlic Powder)
Content: 8g × 5 sachets
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