A beautifully balanced Japanese dashi made with fragrant grilled flying fish (ago), combined with a blend of bonito, sardine, kelp, and urume flakes. This refined soup stock delivers a deep yet clean umami flavor-perfect for elevating miso soup, hot pots, simmered dishes, sauces, and everyday cooking.
Product Introduction
Kayanoya Dashi with Grilled Flying Fish is crafted using a premium blend of Japanese dried fish and kelp, including aromatic grilled flying fish that adds a distinctive roasted umami note. The result is a versatile, well-rounded stock suitable for both traditional and modern dishes.
Each packet combines carefully selected ingredients-bonito flakes, sardine extract powder, urume sardine flakes, and kelp-to create a rich, layered broth with natural depth and complexity. Ideal for home cooks seeking authentic Japanese flavor with convenience.
Use it as a soup base, seasoning, or quick flavor enhancer across a variety of dishes.
Usage
● Use 1 packet for 400-500 ml water (adjust to preferred strength).
● Suitable for:
- Miso soup
- Udon, soba, ramen soup base
- Nabe (hot pot)
- Nimono (simmered dishes)
- Seasoning rice, stir-fries, sauces
● Tear packet and sprinkle directly when using as seasoning.
Precautions
● Consume packet immediately after opening.
● Store in a cool and dry location, away from humidity and sunlight.
● Contains fish, wheat, soy, and rice.
● Avoid use if you have allergies to any listed ingredients.
Nutrition Facts (Per Packet / 8g)
• Energy: 25 kcal
• Protein: 2.45 g
• Fat: 0.23 g
• Carbohydrates: 3.31 g
• Salt Equivalent: 1.06 g
Product Ingredients
Flavoring Ingredients [Bonito Flakes, Dried Sardine Extract Powder (Sardine), Grilled Flying Fish, Urume Sardine Flakes, Kelp], Starch Hydrolysate, Yeast Extract, Salt, Powdered Soy Sauce, Fermented Seasoning (Contains Wheat and Soybeans)
Contents: 8g × 5 packets
Allergens: Wheat, soy, rice
Shelf Life: 365 days at room temperature
Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.
