A premium vegetable-based soup stock crafted from carefully selected Japanese onions, garlic, and carrots. This versatile dashi delivers a clean, mellow umami flavor that enhances everyday dishes-from soups and stews to stir-fries and pasta. Conveniently packaged in single-use sachets for effortless cooking.
Product Introduction
Kayanoya Vegetable Dashi is crafted using only high-quality vegetables such as onions, carrots, garlic, celery, and cabbage. The slow-roasted vegetable chips and extract powders create a naturally sweet, aromatic broth perfect for those who prefer a clean, plant-based umami profile.
Whether used as a base for soups, added directly into stir-fried dishes, or sprinkled as a seasoning, this versatile dashi elevates homemade cooking with depth and richness.
Ideal for families, health-conscious individuals, and those who appreciate authentic Japanese flavors.
Usage
● Use 1 packet for 400-500 ml of water (adjust intensity to taste).
● Suitable for:
- Clear soups
- Hot pot and stews
- Stir-fries and fried rice
- Noodles and pasta
- Omelets and savory dishes
● Tear open and sprinkle directly when using as seasoning.
● For a deeper flavor, simmer gently for a few minutes.
Precautions
● Store in a cool, dry place away from direct sunlight and moisture.
● Consume individual packets immediately after opening.
● Not suitable for those sensitive to celery.
● Check the ingredient list if you have any dietary concerns.
Nutrition Facts (Per Packet / 8g)
• Energy: 20 kcal
• Protein: 1.19 g
• Fat: 0.03 g
• Carbohydrates: 3.72 g
• Salt Equivalent: 2.24 g
Product Ingredients
Vegetable Chips [Onion (Japan), Garlic, Carrot], Salt, Yeast Extract, Vegetable Extract Powder (Onion, Celery, Cabbage), Starch Hydrolysate, Garlic Powder
Contents: 192g (8g × 24 packets)
Allergens: None
Manufactured in a facility that also processes wheat.
Shelf Life: 365 days at room temperature
Storage: Keep in a cool, dry place away from heat, humidity, and direct sunlight.
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