FUNDOKIN Oita Basil & Green Yuzu Kosho Pesto is a Japanese-style herb condiment combining the refreshing aroma of basil with mildly spicy green yuzu kosho. The citrusy character and gentle heat of yuzu kosho complement the fresh herbal notes of basil, creating a distinctive sauce that brings together Japanese and Western flavours.
Made with vegetable oils, basil, yuzu kosho, garlic, onion, soy sauce, rice vinegar, and processed cheese, this versatile condiment has a rich, savoury flavour with refreshing citrus notes. Use it with pasta, grilled meat, seafood, vegetables, bread, or as an easy finishing sauce for a wide variety of dishes.
Product Use
• Mix with freshly cooked pasta for a Japanese-inspired basil pesto dish.
• Spoon over grilled or pan-fried chicken, meat, fish, or seafood.
• Use as a dressing or seasoning for vegetables, salads, and potatoes.
• Spread lightly onto bread, toast, sandwiches, or crackers.
• Add a small amount to stir-fries or other cooked dishes for extra basil, garlic, and yuzu kosho flavour.
• Mix well before use if natural separation of the oils occurs.
• Adjust the amount according to your preferred level of flavour and spiciness.
Precautions
• Contains wheat, milk, and soybeans. Individuals with food allergies should review the allergen information before consumption.
• Yuzu kosho contains chilli pepper and may have a mildly spicy taste.
• Natural separation of the oil-based ingredients may occur; mix well before use.
• Store unopened according to the storage instructions on the product packaging.
• Avoid direct sunlight, excessive heat, and high humidity.
• After opening, follow the refrigeration and consumption instructions stated on the product packaging.
• Always use clean, dry utensils when handling the product.
Nutritional Content
Nutritional Information (Per 100 g)
• Energy: 497 kcal
• Protein: 1.9 g
• Fat: 50.1 g
• Carbohydrates: 9.4 g
• Salt Equivalent: 6.9 g
Product Ingredients
Ingredients:
Edible Vegetable Oils And Fats (Produced In Japan And Spain), Yuzu Kosho, Basil, Onion, Soy Sauce (Contains Wheat), Salt, Garlic, Rice Vinegar, Sugar, High-Fructose Corn Syrup, Yeast Extract, Processed Cheese (Contains Milk), Emulsifier, Acidulant
Allergen List
• Wheat
• Milk
• Soybeans
Features
• Combines aromatic basil with refreshing and mildly spicy green yuzu kosho.
• Oil-based condiment enhanced with garlic, onion, soy sauce, and cheese for a rich savoury flavour.
• Distinctive Japanese-inspired alternative to traditional basil pesto.
• Versatile for pasta, grilled meats, seafood, vegetables, bread, salads, and other Japanese or Western-style dishes.
• Convenient ready-to-use condiment for adding citrus, herb, and umami flavour to everyday cooking.
Product Specs
Net Weight: 85 g
Shelf Life: 12 Months
