Ajinomoto Monosodium Glutamate Seasoning is a pure umami flavor enhancer used to improve the savory taste of a wide variety of dishes. Produced as a fine, white, odorless crystalline powder, this seasoning delivers the fifth basic taste—umami—in a concentrated and consistent form. It is suitable for everyday home cooking and professional kitchens, and can be used across global cuisines including soups, sauces, stir-fries, and broths. MSG contains approximately one-third the sodium of table salt, making it a practical option for enhancing flavor while managing overall sodium usage.
Product Use
• Add a small amount during cooking or seasoning to enhance savory flavor.
• Suitable for soups, sauces, broths, vegetables, meats, and stir-fried dishes.
• Can be used alone or together with salt and other seasonings.
• Adjust quantity according to taste preference.
• Suitable for general consumption by adults and children.
Precautions
• Store in a cool, dry place away from moisture and direct sunlight.
• Keep container tightly closed after use.
• Use within recommended amounts as part of a balanced diet.
• Individuals with specific dietary sensitivities should consume according to personal tolerance.
• Keep out of reach of very young children to prevent accidental ingestion.
Product Ingredients
Ingredients:
Monosodium Glutamate
Features
• Provides pure umami flavor enhancement
• Contains less sodium than regular table salt by weight
• Fine crystalline powder for easy blending and consistent seasoning
• Suitable for a wide range of cuisines and cooking applications
Product Specs
Net Weight: 70 g
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