AJINOMOTO Hondashi Soup Stock is a convenient Japanese dashi powder made primarily from bonito, providing a rich and savory umami flavor to soups, stews, and sauces. Ideal for home cooks, it allows you to create authentic Japanese dishes quickly and consistently without the need for fresh fish or complex preparation. Suitable for both beginners and experienced cooks.
Product Use
• Dissolve 1 pack (8 g) in 2 cups (approx. 400 ml) of hot water to make dashi broth.
• Adjust the quantity according to taste and recipe requirements.
• Can be used as a base for miso soup, noodle soup, stir-fry, and simmered dishes.
• Suitable for all ages (ensure proper dilution for children).
Precautions
• Store in a cool, dry place away from direct sunlight and high humidity.
• Keep out of reach of young children.
• Check ingredients carefully if allergic to fish, wheat, or soy.
• Use clean utensils when handling to maintain quality.
Product Ingredients
Ingredients / Materials: Seasoning (Amino Acids, Etc.), Salt, Sugar (Granulated Sugar, Lactose), Flavor Ingredients (Bonito Powder, Bonito Extract), Yeast Extract, Fermented Wheat Protein Seasoning
Allergen List
• Contains Fish (Bonito)
• Contains Wheat (from Fermented Wheat Protein Seasoning)
Features
• Authentic Japanese dashi flavor from bonito
• Convenient individual 8 g packs for precise use
• Versatile for soups, stews, sauces, and noodle dishes
• Suitable for home cooks of all skill levels
Product Specs
Net Weight: 160 g (8 g x 20 packs)
