AKOMEYA TOKYO Dashi Miso Soup

AKOMEYA TOKYO Dashi Miso Soup is an easy-to-prepare Japanese miso soup range combining carefully selected miso with flavorful dashi and generous ingredients. Available in three varieties-Vegetable, Tofu, and Cabbage & Green Onion-each offers a different style of traditional Japanese soup that can be prepared simply by adding hot water.
Vegetable features mild white miso with vegetable broth and a colorful combination of cabbage, spinach, pumpkin, carrot, and green onion. Tofu combines blended rice and soybean miso with a classic bonito-based dashi and traditional ingredients including tofu, fried tofu, wakame, and green onion. Cabbage & Green Onion uses a rich niboshi dried sardine broth with barley and rice miso, complemented by napa cabbage, green onion, fried tofu, shiitake mushroom, and wakame.
 
Product Use
1.    Open the individual soup package and place the contents into a bowl or cup.
2.    Add the recommended amount of hot water as indicated on the product packaging.
3.    Stir thoroughly until the miso has completely dissolved.
4.    Allow the ingredients to rehydrate briefly before enjoying.
5.    Serve hot as a soup alongside rice, meals, or on its own.
Please refer to the product packaging for the exact recommended amount of hot water and preparation time.
 
Precautions
•    Allergen content varies depending on the selected flavor. Check the individual variety before consuming.
•    Individuals with allergies to any of the listed ingredients should not consume the applicable variety.
•    The Tofu and Cabbage & Green Onion varieties contain fish-based dashi ingredients.
•    Take care when handling and consuming hot water and freshly prepared soup to avoid burns.
•    Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
•    Once an individual package has been opened, prepare and consume promptly.
•    Always refer to the product packaging for the most current ingredient, allergen, storage, and preparation information.
 
Nutritional Content
Please refer to product packaging for detailed nutritional information.
 
Product Ingredients
Vegetable Ingredients:
Rice Miso (Japan), Cabbage, Spinach, Pumpkin, Carrot, Vegetable Broth (Salt, Starch Hydrolysate, Daikon Radish, Cabbage, Onion Extract Powder, Onion, Yeast Extract, Carrot, Others), Dried Green Onion, Polysaccharide Thickener, Antioxidant (Vitamin E)
Tofu Ingredients:
Rice Miso (Japan), Tofu, Green Onion, Fried Tofu, Bonito Broth (Bonito Flakes, Mackerel Flakes, Starch Hydrolysate, Salt, Grilled Flying Fish, Powdered Soy Sauce, Sugar, Yeast Extract, Kelp), Soybean Miso, Dried Wakame, Stabilizer (Modified Starch), Polysaccharide Thickener, Tofu Coagulant, Antioxidant (Vitamin E)
Cabbage & Green Onion Ingredients:
Barley Miso (Japan), Napa Cabbage (Japan), Rice Miso, Green Onion, Niboshi Broth (Flavor Ingredients: Dried Sardines, Seafood Extract, Grilled Flying Fish, Kelp; Starch Hydrolysate, Salt, Yeast Extract, Powdered Soy Sauce, Rapeseed Oil), Fried Tofu, Dried Shiitake Mushroom, Dried Wakame, Polysaccharide Thickener, Antioxidant (Vitamin E)

Allergen List
Vegetable:
•    Soybeans
Tofu:
•    Wheat
•    Soybeans
•    Fish (Bonito, Mackerel, Flying Fish)
Cabbage & Green Onion:
•    Wheat
•    Soybeans
•    Fish (Dried Sardines, Flying Fish)
•    Seafood
 
Features
•    Three Japanese miso soup varieties with distinct miso and dashi combinations
•    Vegetable: Mild white miso and vegetable broth with cabbage, spinach, pumpkin, carrot, and green onion
•    Tofu: Classic bonito-based dashi with tofu, fried tofu, wakame, and green onion
•    Cabbage & Green Onion: Deep niboshi dried sardine dashi with napa cabbage, green onion, shiitake mushroom, fried tofu, and wakame
•    Convenient individual serving that requires only hot water for preparation
•    Long shelf life makes it convenient for keeping in the pantry
•    Suitable as a quick soup accompaniment to rice and everyday meals
 
Product Specs
Net Weight:
•    Vegetable: 8.5g
•    Tofu: 9.8g
•    Cabbage & Green Onion: 9.8g
Available Flavors: Vegetable, Tofu, Cabbage & Green Onion
Best Before: 540 Days From Production Date