AKOMEYA TOKYO Salad Dressing (Assorted Flavors Available)

AKOMEYA TOKYO Salad Dressing is a collection of Japanese-style dressings crafted with carefully selected ingredients such as Shinshu soy sauce, Japanese-grown vegetables and citrus, fermented seasonings, cheese, nuts, and sesame. Each variety has its own distinctive flavor profile, making it easy to complement different salads, vegetables, and everyday dishes.
Choose from Aged Cheese and Caesar Salad, Wasabi Soy Sauce, Carrot, Walnut and Roasted Sesame, Ume Plum and Miso, or Yuzu and Salted Koji. From creamy and savory to refreshing and aromatic, the range offers versatile options for salads as well as meat, seafood, tofu, and other dishes.
 
Product Use
1.    Shake the bottle well before use.
2.    Pour an appropriate amount directly over salads, fresh vegetables, or other prepared dishes.
3.    Adjust the quantity according to personal taste.
4.    The dressing may also be used as a sauce or seasoning for meat, seafood, tofu, and other dishes where appropriate.
5.    Close the cap securely after each use and store according to the instructions on the product packaging.
 
Precautions
•    Allergen content varies depending on the selected flavor. Check the allergen information for the individual variety before consuming.
•    Individuals with allergies to any of the listed ingredients should not consume the applicable variety.
•    Natural ingredients may settle or separate during storage. Shake well before use.
•    Store according to the instructions stated on the product packaging.
•    After opening, close the cap securely, store as directed on the packaging, and consume as soon as practical.
•    Always refer to the individual product packaging for the most current ingredient, allergen, storage, and safety information.
 
Nutritional Content
Please refer to product packaging for detailed nutritional information.
 
Product Ingredients
Aged Cheese and Caesar Salad Ingredients:
Mayonnaise (Vegetable Oil, Egg Yolk, Brewed Vinegar, Others), Soy Sauce, Sugar, Parmesan Cheese, Rice Miso, Garlic, Brewed Vinegar, Anchovy Paste, Yeast Extract Seasoning, Salt, Pepper, Wine Vinegar, Thickeners (Modified Starch, Polysaccharide Thickeners)
Wasabi Soy Sauce Ingredients:
Soy Sauce (Japan), Vegetable Oils (Rapeseed Oil, Olive Oil), Wasabi, Hon-Mirin, Brewed Vinegar, Sake, Yuzu, Sugar, Agar, Flavoring
Carrot Ingredients:
Carrot Paste (Japan), Vegetable Oils (Rapeseed Oil, Olive Oil), Soy Sauce, Onion, Lemon Juice, Sugar, Hon-Mirin, Brewed Vinegar, Salt, Kelp Extract, Polysaccharide Thickener
Walnut and Roasted Sesame Ingredients:
Mayonnaise (Vegetable Oil, Egg Yolk, Brewed Vinegar, Others) (Japan), Soy Sauce, Sugar, Walnuts, Hon-Mirin, Sesame, Rice Miso, Rapeseed Oil, Brewed Vinegar, Kelp Extract, Salt, Perilla Seeds, Chili Powder, Alcohol, Polysaccharide Thickener, Modified Starch
Yuzu and Salted Koji Ingredients:
Rapeseed Oil (Japan), Rice Koji, Sugar, Yuzu Paste (Yuzu, Yuzu Juice), Yuzu Juice, Salt, Soy Sauce, Brewed Vinegar, Kelp Extract, Starch, Pepper, Polysaccharide Thickener
Ume Plum and Miso Ingredients:
Please refer to the product packaging for the complete ingredient list.

Allergen List
Aged Cheese and Caesar Salad:
•    Egg
•    Milk
•    Wheat
•    Soybeans
•    Fish (Anchovy)
Wasabi Soy Sauce:
•    Wheat
•    Soybeans
Carrot:
•    Wheat
•    Soybeans
Walnut and Roasted Sesame:
•    Egg
•    Wheat
•    Soybeans
•    Walnuts
•    Sesame
Yuzu and Salted Koji:
•    Wheat
•    Soybeans
Ume Plum and Miso:
•    Please Refer To Product Packaging For Allergen Information
 
Features
•    Aged Cheese and Caesar Salad: Made with Parmesan cheese from Japanese milk, complemented by garlic, anchovy, and rice miso for a rich and savory flavor
•    Wasabi Soy Sauce: Features wasabi grown in Azumino, Nagano with Shinshu whole-soybean soy sauce, olive oil, and Nagano-grown yuzu
•    Carrot: Made with domestically grown carrots, Japanese onion, Shinshu soy sauce, and olive oil, with minimal heating to retain the carrots' color and natural sweetness
•    Walnut and Roasted Sesame: Combines walnuts, roasted ground sesame, perilla seeds, Shinshu miso, and soy sauce for a creamy and nutty profile
•    Yuzu and Salted Koji: Combines Japanese yuzu juice and pulp with slowly fermented shio-koji for a refreshing citrus aroma and mellow sweetness
•    Versatile dressings suitable for salads, vegetables, and a variety of prepared dishes
 
Product Specs
Volume: 150ml
Available Flavors: Aged Cheese and Caesar Salad, Wasabi Soy Sauce, Carrot, Walnut and Roasted Sesame, Ume Plum and Miso, Yuzu and Salted Koji
Best Before: 300 Days From Manufacturing Date When Unopened