AKOMEYA TOKYO Shoyu Koji Nametake – Enoki Mushrooms in Soy Sauce & Rice Malt

AKOMEYA TOKYO Shoyu Koji Nametake is a Japanese seasoned enoki mushroom dish made with enoki mushrooms grown in Nagano Prefecture and flavored with soy-sauce koji.
The soy-sauce koji is crafted using rice produced in Nakano City, Nagano, adding a mellow and well-balanced savory character to the mushrooms. Dried bonito extract contributes additional umami, while brewed vinegar helps balance the overall flavor.
Versatile and ready to eat, it can be served over warm rice or used as a savory topping for somen noodles, chilled tofu, and other everyday dishes.
 
Product Use
•    Enjoy directly as a ready-to-eat accompaniment or topping. 
•    Serve over freshly cooked rice for a simple Japanese-style meal. 
•    Use as a topping for somen noodles or other noodle dishes. 
•    Pair with chilled tofu for an easy savory side dish. 
•    Can also be incorporated into other dishes as desired. 
•    Use a clean, dry utensil when removing the product from its container. 
•    Follow the product packaging for storage instructions after opening. 
 
Precautions
•    Contains soy sauce and soy-sauce koji; individuals with food allergies should check the product packaging for the manufacturer's complete allergen declaration. 
•    Contains dried bonito extract and therefore contains fish-derived ingredients. 
•    Soy sauce commonly contains soybeans and may contain wheat, but the complete allergen declaration was not supplied. Please verify the packaging before consumption. 
•    Refrigerate after opening only if directed on the product packaging and consume within the recommended period. 
•    Always use a clean utensil to help maintain product quality after opening. 
•    Store unopened according to the instructions on the product packaging. 
 
Nutritional Content
Please refer to the product packaging for detailed nutritional information.
 
Product Ingredients
Ingredients:
Enoki Mushrooms (Grown In Nagano Prefecture), Soy Sauce, Sugars (Sugar, Starch Syrup), Soy-Sauce Koji, Brewed Vinegar, Dried Bonito Extract, Yeast Extract, Thickening Polysaccharides, Antioxidant (Vitamin C)
 
Allergen List
•    Soybeans (Implied By Soy Sauce) 
•    Bonito-Derived Ingredients 
•    Wheat May Be Present In Soy Sauce; Please Verify The Manufacturer's Allergen Declaration On The Packaging 
Please refer to the product packaging for the complete allergen information.
 
Features
•    Japanese seasoned enoki mushroom dish 
•    Made with enoki mushrooms grown in Nagano Prefecture 
•    Flavored with savory soy-sauce koji 
•    Soy-sauce koji made using rice from Nakano City, Nagano 
•    Mild and well-balanced flavor 
•    Contains dried bonito extract for additional umami 
•    Ready to eat 
•    Ideal as a topping for rice 
•    Also suitable with somen noodles and chilled tofu 
•    Convenient 150g package 
 
Product Specs
Net Weight: 150g
Product Type: Seasoned Enoki Mushroom / Nametake
Main Ingredients: Enoki Mushrooms, Soy Sauce & Soy-Sauce Koji
Enoki Mushroom Origin: Nagano Prefecture, Japan
Rice Used For Soy-Sauce Koji: Nakano City, Nagano, Japan
Shelf Life: 545 Days From Production Date
Serving Suggestions: Rice, Somen Noodles, Chilled Tofu & Other Dishes