Asahi Karada Todoku Milk is a premium adult nutritional support milk powder developed to help maintain daily health, strength, and vitality. Formulated with 50 essential nutrients, it delivers a powerful foundation of 11 vitamins, 12 minerals, and 18 amino acids in every serving.
Compared to regular milk, this advanced formula contains higher levels of calcium and protein, supporting bone health, muscle maintenance, immune function, skin health, and overall body balance. It also contains collagen peptide, glucosamine, hyaluronic acid, dietary fiber, lactic acid bacteria, and fish oil, making it an ideal daily nourishment drink for adults and seniors.
Enjoy it as a drink or mix it easily into your everyday meals and beverages.
Key Benefits
• 50 Essential Nutrients In One Formula
• High In Calcium & Protein
• Supports Bones, Muscles & Joints
• Enriched With Collagen, Glucosamine & Hyaluronic Acid
• Contains Dietary Fiber & Lactic Acid Bacteria
• Easy To Digest & Convenient For Daily Use
• Ideal For Adults & Seniors
Directions For Use
• Mix 3 level tablespoons (approx. 20 g) with 100 ml of water or hot water
• Adjust concentration according to preference
• Can also be mixed into:
o Coffee
o Tea
o Stews
o Cooking & baking
Storage Instructions
Store in a cool, dry place away from direct sunlight and humidity.
Seal tightly after opening. Consume as soon as possible once opened.
Product Ingredients
Skimmed Milk Powder, Dextrin, Milk Protein, Soluble Dietary Fibre, Dolomite, Porcine Collagen Peptide, Chicory-Derived Oligosaccharides, Powdered Fat, Bakers Yeast Powder, Vegetable Oil And Fat, Starch, Refined Fish Oil Powder (Contains Soybean), Sterile Lactic Acid Bacteria Powder / Potassium Citrate, Emulsifier, Magnesium Oxide, Vitamin C, Flavoring, Polysaccharide Thickener, Glucosamine (From Shrimp And Crab), Hyaluronic Acid, Ferric Pyrophosphate, Vitamin E, Calcium Pantothenate, Niacin, Vitamin B6, Vitamin A, Vitamin B1, Vitamin B2, Folic Acid, Vitamin D, Vitamin B12
Allergens: Milk, Soybean, Shrimp, Crab
Net Weight: 300g
